NAPA WINE

NAPA: $20/Bottle

Cabernet Savignon, 2011
This ruby red wine is full of fresh fruits flavors like cherries and blueberries mix with a jag of chocolate. This wine can hold its own when paired with a meal or enjoyed solo. Try it with sizzling steak or pot roast. IF you are looking for an interesting cheese to pair with this great wine, try Blue Cheese because the flavors mingle really well together.

Merlot, 2011
Merlot is made alone into wine and unblended. It produces a dark red wine with a smooth texture and flavors of plum and ripe grape. Merlot contains flavors such as black cherry, currant, cedar, and green olive – along with mint and tea-leaf tones. Merlot is great with prepared beef and lamb dishes.

Point Noir, 2011
Point Noir is a lighter-medium bodied, fruit-forward red wine. Point Noir flavors are reminiscent of sweet red berries, plums, tomatoes, and cherries. The wine is rich and complex but also relatively light, it doesn’t bog you down and it isn’t particularly tannic. From a health standpoint, Point Noir contains high antioxidant that can help strengthen your immune system. Point Noir is well suited to pair with poultry or fish. It also resonates well with creamy sauce or spicy seasonings and may be one of the world’s most versatile food wines.

Sauvignon Blanc, 2011
Sauvignon Blanc is a light textured, crisp and refreshing white wine with notable hint of acidity. The smooth wine offers a wide range of flavors such as vegetables, apples, and herbs. Sauvignon Blanc displays a very unique wine tasting adventure.  Sauvignon Blanc taste great with vegetable dishes because it is smooth and flavorful.

Chardonnay, 2011
Chardonnay continues to climb the ladders as one of the most beloved white wine in America. Chardonnay’s burst of flavors from the expected creamy, buttery taste to the fresh fruits favors of pear, apples, tropical mix, and melon, leaving a mysterious impression. Chardonnay pair well with pork, garlic, or even curry dishes because it enhances the flavor of such ingredients.

CALIFORNIA: $5/Bottle

Red Blend, 2011
Red Blend offers a silky texture and excellent acidity. The wine contains rich flavors such as juicy black cherries and plum fruits to create a very delicate and fresh structure. The aromatics are very fruity yet with hints of tea-leaf and mint. Red Blend pair well with salmon dishes because it has the ability to bring out its freshness to the max.